New Year’s Eve Tasting
Tuesday, 31st December 2024
From $159 per person
Bring in the new year at Bacchus with an expertly crafted tasting menu by Chef de Cuisine Marco Sfamurri, featuring our award winning wine pairing options.
5:30pm seating will be invited to enjoy the view of the high flying fireworks in Soleil
8:45pm seating will be invited to ring in the new year at midnight from the Rydges South Bank Level 12 Rooftop
$159 | *$258 with paired wine* | **$299 with sommelier's selection**
5:30PM ARRIVAL
- *2018 Vins des Broyers ‘Jeu de Bulles’ Sparkling Gamay – Beaujolais, France* -
Amuse Bouche
A Selection of Chef’s bites
- *2018 Vins des Broyers ‘Jeu de Bulles’ Sparkling Gamay – Beaujolais, France* -
- **NV Louis Roederer ‘Collection 244’ Champagne – Reims, France** -
Focaccia
Preserved Tomato, Miso Butter
- *2023 Villard ‘Expresión’ Sauvignon Blanc – Casablanca, Chile* -
Cuttlefish Tagliatelle
Smoked Dashi, Salmon Pearls
- *2023 Villard ‘Expresión’ Sauvignon Blanc – Casablanca, Chile* -
- **2011 Dog Point ‘Section 94’ Sauvignon Blanc – Marlborough, New Zealand** -
- *2023 BK Wines ‘Yandra’ Chardonnay – Adelaide Hills, Australia* -
Butter Poached Lobster
Sea Urchin Beurre Blanc, Kohlrabi
- *2023 BK Wines ‘Yandra’ Chardonnay – Adelaide Hills, Australia* -
- **2022 Leeuwin Estate ‘Art Series’ Chardonnay – Margaret River, Australia** -
- *2023 Vignoble Mingot ‘Le Petit Comptoir Rouge’ Merlot Cabernet Franc – Bordeaux, France* -
Lemon Risotto
Capers, Seaweed
- *2023 Vignoble Mingot ‘Le Petit Comptoir Rouge’ Merlot Cabernet Franc – Bordeaux, France* -
- **2021 Nanny Goat ‘Super Nanny’ Pinot Noir – Central Otago, New Zealand** -
- *2022 Matias Riccitelli ‘Uco’ Malbec – Mendoza, Argentina* -
Wagyu Eye Fillet
Salsify, Cherry Jus
- *2022 Matias Riccitelli ‘Uco’ Malbec – Mendoza, Argentina* -
- **2012 Henschke ‘Keyneton Euphonium’ Shiraz – Barossa, Australia** -
Pre Dessert
- *2019 Domaine Delesvaux ‘Passerillé’ Blanc Moelleux – Loire Valley, France* -
Apple
Honey, Cinnamon, Blue Cheese
- *2019 Domaine Delesvaux ‘Passerillé’ Blanc Moelleux – Loire Valley, France* -
- **2018 Weingut Hülls ‘Auslese’ Riesling – Mosel, Germany**-
Petit Fours
*$278 with paired wine* | **$319 with sommelier's selection**
8:45PM ARRIVAL
- *2018 Vins des Broyers ‘Jeu de Bulles’ Sparkling Gamay – Beaujolais, France* -
Amuse Bouche
A Selection of Chef’s bites
- *2018 Vins des Broyers ‘Jeu de Bulles’ Sparkling Gamay – Beaujolais, France* -
- **NV Louis Roederer ‘Collection 244’ Champagne – Reims, France** -
Focaccia
Preserved Tomato, Miso Butter
- *2023 Villard ‘Expresión’ Sauvignon Blanc – Casablanca, Chile* -
Cuttlefish Tagliatelle
Smoked Dashi, Salmon Pearls
- *2023 Villard ‘Expresión’ Sauvignon Blanc – Casablanca, Chile* -
- **2022 Grosset ‘Polish Hill’ Riesling – Clare Valley, Australia** -
- *2023 BK Wines ‘Yandra’ Chardonnay – Adelaide Hills, Australia* -
Butter Poached Lobster
Sea Urchin Buerre Blanc, Kohlrabi
- *2023 BK Wines ‘Yandra’ Chardonnay – Adelaide Hills, Australia* -
- **2022 Leeuwin Estate ‘Art Series’ Chardonnay – Margaret River, Australia** -
- *2023 Vignoble Mingot ‘Le Petit Comptoir Rouge’ Merlot Cabernet Franc – Bordeaux, France* -
Lemon Risotto
Capers, Seaweed
- *2023 Vignoble Mingot ‘Le Petit Comptoir Rouge’ Merlot Cabernet Franc – Bordeaux, France* -
- **2021 Nanny Goat ‘Super Nanny’ Pinot Noir – Central Otago, New Zealand** -
- *2022 Matias Riccitelli ‘Uco’ Malbec – Mendoza, Argentina* -
Wagyu Eye Fillet
Salsify, Cherry Jus
- *2022 Matias Riccitelli ‘Uco’ Malbec – Mendoza, Argentina* -
- **2012 Henschke ‘Keyneton Euphonium’ Shiraz – Barossa, Australia** -
Pre Dessert
- *2019 Domaine Delesvaux ‘Passerillé’ Blanc Moelleux – Loire Valley, France* -
Apple
Honey, Cinnamon, Blue Cheese
- *2019 Domaine Delesvaux ‘Passerillé’ Blanc Moelleux – Loire Valley, France* -
- **2018 Weingut Hülls ‘Auslese’ Riesling – Mosel, Germany**-
Petit Fours
We are unable to accommodate additional dietary requests for this menu.
Please note that our menu and produce availability are subject to change.