Christmas Dinner

Celebrate the magic of Christmas and join us for an unforgettable festive feast.

Indulge in our three hour Christmas Dinner buffet, overflowing with succulent seafood, irresistible salads, delicious hot dishes and heavenly desserts.

Or if a Christmas Lunch is more your fancy,
click here to find out about the Rydges South Bank Christmas Lunch Buffet!

CHRISTMAS DINNER
BUFFET MENU

Breads

Selection of miniature baguettes, freshly baked olive ciabatta, multigrain rolls and baked pretzel bread
served with Paysan Breton French butter and Australian first press olive oil

The Oceans

Pacific oysters with lemon and shallot vingarette
Whole salt baked king salmon
Blini station with smoked ocean trout, crème fraiche, capers, citrus and fresh herbs
Mooloolaba king prawns served with classic cocktail sauce
Chilled Moreton Bay bug tails
Port Lincoln king fish sashimi, pickled ginger, wakame salad and smoked soy sauce

Cold

Vilani proscuitto di parma, giralamo brasaola, mild hungarian salami
Duck and cherry pate, pork and pistachio terrine, cornichons, chutneys, marinated vegetables and olives
Adelaide hills triple cream brie, King Island smoked cheddar, Riverine buffalo blue cheese
Baked brie “raclette”, studded with confit garlic, dried cranberry and pistachio
Falwasser crackers, beetroot pomegranate and fennel crackers, lavoshe
House made peppered fig paste, quince, peach and muscatel chutney
Summer stone fruit salad, buffalo mozzarella, rocket, basil, EVOO
Beetroot and green apple salad, caramelised balsamic, baby cos leaves
Green leaf salad with French dressing

Hot

Apricot and maple glazed leg of ham
Stuffed turkey roulade
Roasted sirloin of darling downs beef
Dijon mustard, red wine jus, cranberry relish, onion marmalade
Roasted new potatoes, fresh parsley, garlic oil
Honey roasted carrots, thyme, golden sesame
Steamed seasonal greens
Mediterranean pasta bake with sundried tomato, Kalamata olives and zucchini

Christmas Dessert

Decadent Christmas yule logs
Petit fruit mince pies
Rich and silky tiramisu garnished with fresh cherries
Prosecco jellies with summertime strawberries
Traditional Christmas puddings with nutmeg and French vanilla anglaise
Selection of Christmas cookies and candies
Platters of seasonal festive fruits
Petit pavlovas with chantilly and berry compotes
Assortment of layer cakes
Sailor Jerry’s spiced rum soaked peach, pineapple and cinnamon Christmas trifle
Christmas time rocky road
Macaroons