Bacchus Bar
PLATES
MP
CAVIAR
Daily Selection, Pan Brioche, Sour Cream
MP
$7 each
OYSTERS
Natural
$7 each
$10
FOCCACIA
Preserved Tomato
$10
$12
MIXED OLIVES
Marinated, EVOO
$12
$32
KINGFISH SASHIMI
Ponzu, Furikake, Yuzu
$32
$23
CHICKEN LIVER PARFAIT
Pickles, Crisp Bread
$23
$26
BURRATA
Artichoke, Chilli, Pinenut, Fennel Marmalade
$26
$29
WAGYU BRESAOLA
Focaccia
$29
$30
WAGYU BRISKET CROQUETTE
Corn Puree, Fresh Herbs (2)
$30
$39
TAGLIATELLE
Classic Ragu
$39
GRILL
$55
180 G EYE FILLET
Black Angus, John Dee, Qld
$55
$46
MARKET FISH
$46
$49
250G LAMB RUMP
Milly Hill, NSW
$49
$43
CHARGRILLED SPATCHCOCK
$43
Served with pomme frites or green leaves
SIDES
$18
TRUFFLE FRIES
Parmesan
$18
$16
GREEN LEAF SALAD
Cider Dressing
$16
$17
BROCCOLINI
Shoyu, Fermented Chilli
$17
DESSERTS
$18
MANDARIN SORBET
Pomelo, Coconut Yogurt, Campari Gel
$18
$26
APPLE
Honey, Cinnamon, Blue Cheese
$26
$40
CHEESE SELECTION
Riverine blue, Testun Barolo, Brillat Savarin
$40
Please advise staff of any allergies or intolerances.
Please note this is a sample menu subject to change based on produce availability.