Group Dining Menus
Enjoy our most popular dishes; designed for groups.
$90pp
SET MENU
For groups of nine or more
ENTREE
KINGFISH SASHIMI
Furikake, Ponzu, Yuzu
Or
BURRATTA
Fennel, Chilli, Pine Nuts, Artichoke
MAIN
RISOTTO
Lemon, Capers, Rainbow Seaweed
Or
DUCK
Orange, Saffron, Endive
DESSERT
APPLE
Honey, Cinnamon, Blue Cheese
Or
HAZLENUT
Grenmaicha, Caramel
$125pp
GRAND SHARING MENU
For groups of nine or more
- TO START -
AMUSE BOUCHE
HOUSE MADE FOCACCIA
Preserved Tomato
- SMALL PLATES -
CRISPY LAYER POTATOES
Buffalo Curd, Salmon Caviar
KINGFISH SAHIMI
Furikake, Ponzu, Yuzu
BURRATA
Chilli, Pine Nuts, Artichoke
- LARGE PLATES -
RARE BREED BLACK BERKSHIRE PORK TOMAHAWK
Brown Butter, Capers, 650g
or
$+30pp
BLACK ANGUS RIB EYE
800g
$+30pp
CHAR GILLED CARROTS
Labna, Nduja, Curry Leaf
BROCCOLINI
Shoyu, Fermented Chilli
GREEN LEAF SALAD
Apple Cider Vinaigrette
- TO FINISH -
APPLE
Honey, Cinnamon, Blue Cheese
$135pp
TASTING MENU
For groups of nine to fourteen
AMUSE BOICHE
FOCACCIA
BABY SQUID
Fresh Pea, Lemon Vinaigrette
RISOTTO
Lemon, Capers, Rainbow Seaweed
LAMB NECK
Spiced Tomato, Sheep Yoghurt, Spring Salad
PETIT FOURS
APPLE
Honey, Cinnamon, Blue Cheese
Please advise staff of any allergies or intolerances.
Please note this is a sample menu subject to change based on produce availability.