Embark on an espionage-inspired evening with our exclusive Top Secret Martinis, in partnership with Queensland Symphony Orchestra's - Casino Royale in Concert.

Flash your QSO ticket at Bacchus Bar to begin you evening of intrigue and mystery. Whether it's shaken or stirred, martinis and the timeless allure of James Bond are on the menu.

Ignite the flames of passion with our exclusive Valentine's Day Degustation, crafted to celebrate the spirit of romance.

Turn an evening with us into an enchanting dining experience filled with exquisite flavours and memorable moments.

Bring in the new year at Bacchus with an expertly crafted degustation by Chef de Cuisine Manuele Erriu.

Two sessions are available with our second seating featuring two wine pairing options - the Classic or Sommelier’s Wine Pairing Selections.

Celebrate the magic of Christmas and join us for an unforgettable festive feast. Indulge in our three hour Christmas Dinner buffet, overflowing with succulent seafood, irresistible salads, delicious hot dishes and heavenly desserts.

Join us in exploring five exemplary examples of sparkling, poured to perfection with Rydges South Bank Wine Director Kevin Puglisevich and Sommelier Christie Lawler uncorking the stories behind each sip.

Celebrate the race that stops the nation in style at Bacchus with our elegant Melbourne Cup High Tea.

Indulge in an afternoon of giveaways, sweeps and live coverage from Flemington Raceway. Don your fascinators and make this a Melbourne Cup day to remember!

Join us in igniting the Brisbane Festival at Bacchus with an expertly crafted degustation by Chef de Cuisine Manuele Erriu.

Indulge in the earlier seating before walking into South Bank to enjoy the show, or spend the evening in with us and experience the show away from the crowds.

Join us for an extraordinary literary affair as we host the Brisbane book launch of "How To Drink Australian," an exquisite guide curated exclusively for wine enthusiasts.

Immerse yourself in a captivating evening with acclaimed authors, Jane Lopes and Jonathan Ross, while indulging in Bacchus' meticulously crafted five-course menu.

Discover the diverse and vibrant world of Australian wines, intricately explored in this masterful guide, as you embark on an unforgettable culinary journey at Bacchus.

Copies of "How To Drink Australian" are available for pre order before July 27th.

Explore four exemplary examples of Pinot Noir, poured to perfection and complimented by matching canapés. Indulge as Rydges South Bank Wine Director Kevin Puglisevich and Sommelier Christie Lawler uncork the stories behind each sip.

Hosted by Matt Dicey of Dicey, Will Hoare of Novum & Robin Tedder MW of High Garden Vineyard; join your fellow wine enthusiasts to a dinner dedicated to the wines of Aotearoa and its winemakers.

Explore five exemplary bottle aged wines, poured to perfection and complimented by matching canapés. Indulge as Rydges South Bank Wine Director Kevin Puglisevich and Sommelier Christie Lawler uncork the stories behind each sip.

Looking for the perfect way to celebrate Mother's Day this year? Look no further than our Mother’s Day High Tea. Indulge in a luxurious afternoon filled with the delectable delights of our High Tea menu accompanied by a glass of sparkling on arrival.

Hosted by winemaker Andrew Scott, explore the tales and wonderful wines of La Petite Mort at Bacchus. This event will focus on alternative varieties and methods exercised by this Granite Belt vineyard. Expect wines that showcase plenty of skin contact for whites and fermentation and maturation in amphora buried in the ground. The La Petite Mort wines will be perfectly paired with an inspired menu courtesy of Bacchus Chef de Cuisine Isaia Dal Fiume.