Hosted by Witches Falls Wine Maker Hannah White and Ambassador Kathryn Sowter, explore the story and artistry of Queensland wine making in this exclusive dining experience.

Indulge in perfectly paired dishes, inspired by Queensland ingredients courtesy of Bacchus Chef de Cuisine Manuele Erriu.

Beginning in 2003, Witches Falls Winery is now one of Queensland’s largest wine producers. All Witches Falls’ products are made on-site, allowing them to closely monitor every step of the wine-making process. Innovation, a meticulous attention to detail, and a respect for minimal intervention are combined in careful balance to make up the Witches Falls philosophy.