Wines of Witches Falls

Hosted by Witches Falls Wine Maker Hannah Hughes and Ambassador Kathryn Sowter, explore the story and artistry of Queensland wine making in this exclusive dining experience.

Indulge in perfectly paired dishes, inspired by Queensland ingredients courtesy of Bacchus Chef de Cuisine Manuele Erriu.

Beginning in 2003, Witches Falls Winery is now one of Queensland’s largest wine producers. All Witches Falls’ products are made on-site, allowing them to closely monitor every step of the wine-making process. Innovation, a meticulous attention to detail, and a respect for minimal intervention are combined in careful balance to make up the Witches Falls philosophy.

Menu

Canapes At The Bar

A Selection Of Three Small Bites
Selection of Piano Rock Vermouth (Bianco, Rosso, Rosato)
Boxer Brewing Co. Lazy Ale
Boxer Brewing Co. IPA

Sourdough

Cultured Butter

Line Caught Fish

Queensland Coast
Ceviche, Kohlrabi
2023 Witches Falls Old Vine Riesling

Moreton Bay Bugs

Moreton Bay
Witches Falls Chardonnay Sauce, Potato
2022 Witches Falls Wild Ferment Chardonnay

Duck Breast

Toowoomba
Baby Heirloom Carrots, Star Anise Jus
2022 Witches Falls Wild Ferment Grenache

Lamb

Darling Downs
Rump, Cauliflower, Rapini, Hazelnut, Coffee Jus
2019 Witches Falls Prophecy Syrah

Cheese

Jambreen Triple Cream Brie & Pure Artisan Blue
2004 Witches Falls Classic Solera Muscat

Dulce De Leche

Bundaberg Macadamia, Noosa Chocolate

We are unable to accommodate additional dietary requests for this menu.

Please note that our menu and produce availability are subject to change.