Festive Friday Lunches
From November 1, 2024
Menus
A La Carte
$90pp
ENTREE
KINGFISH SASHIMI
Furikake, Ponzu, Yuzu
Or
BURRATTA
Fennel, Chilli, Pine Nuts, Artichoke
MAIN
RISOTTO
Lemon, Capers, Rainbow Seaweed
Or
DUCK
Orange, Saffron, Endive
DESSERT
APPLE
Honey, Cinnamon, Blue Cheese
Or
HAZLENUT
Grenmaicha, Caramel
$65pp
DAY PRIOR BOOKINGS REQUIRED
Served with continuous Harney & Sons fine teas or barista coffee
SAVOURY
Reuben Sandwich
Cocoa Malt Bread, Pickled Red Cabbage, Swiss Cheese
Croquette
Sweet Potato
Beetroot Basket
Buffalo Curd, Prosciutto, Pickled Fig
Truffle Egg Pillow
Creamy Truffle Egg, Sweet Corn, White Bread
Seafood Slider
Prawns, Miso Mayo, Cucumber
SWEET
Key Lime Tart
Lime Curd, Meringue
Pandan Slice
Pandan Sponge, Coconut Mousse
Madeleine
Purple Potato, Chocolate
Chocolate Caramel
Dark Chocolate Mousse, Soft Caramel, Cocoa Sablé
Serve With Jam and Cream
Scones
Original, Cranberry
Serve With Jam and Cream
Please advise staff of any allergies or intolerances.
Please note that our menu and availability are subject to change.