Bacchus Bar
BAR SNACKS
MP
CAVIAR
Daily Selection, Pan Brioche, Sour Cream
MP
$7 each
OYSTERS
Served Natural
$7 each
$8.5 each
OYSTERS
Tomato Water, Yuzu, Kosho, Shiso Oil
$8.5 each
With Preserved Tomato $13 | With Stracciatella & Wild Mushrooms $17 | With Lardo & Caviar $39
MARCOS’ HOUSE MADE FOCACCIA
With Preserved Tomato $13 | With Stracciatella & Wild Mushrooms $17 | With Lardo & Caviar $39
$25
DUCK LIVER PATE
Pickles, Bread
$25
$12
MIXED OLIVES
Mediterranean
$12
$30
SASHIMI
Ponzu Sauce
$30
$30
BURRATA
Fennel Marmalade
$30
$30
WAGYU BRESAOLA
Focaccia
$30
LARGE PLATES
$49
TAGLIOLINI
Crab
$49
$53
SIRLOIN STEAK
Fries or Salad
$53
$52
FISH & FRIES
Fries or Salad
$52
SIDES
$17
FRENCH FRIES
Roasted Garlic Mayo
$17
$16
MIXED LEAF SALAD
Radicchio, Apple Cider Vinaigrette
$16
DESSERTS
$43
CHEESE SELECTION
Trio Of Three House Cheeses
$43
v
CHEFS HOUSE MADE GELATO
Two Scoops
v
$18
$18
$19
GRAPE SORBET
Sake Jelly, Flake Salt
$19
Please advise staff of any allergies or intolerances.
Please note this is a sample menu subject to change based on produce availability.