Valentine’s Tasting Menu
Friday, 14th & Saturday, 15th of February
Ignite the flames of passion as we celebrate love all weekend long with our exclusive Valentine's Tasting Menu, crafted to celebrate the spirit of romance.
A dining experience not to be missed, indulge in Chef de Cuisine Marco Sfamurri's aphrodisiac inspired dishes, paired perfectly with wine or non-alcoholic options.
Menu
$210 with Non-Alcoholic Pairings
$220 with Standard Paired Wines
$260 with Sommelier’s Selection of Paired Wines
Amuse Bouche
A Selection of Small Bites
Freshly Shucked Oysters
Raspberry Vinaigrette, Pickled Radish
Beetroot Focaccia
Cultured Butter, Pink Pepper
Tuna Crudo
Passionfruit Sauce, Radish, Wasabi Leaves
Tagliolini
Spicy Lobster Bisque, Crab, Finger Lime
Magra Lamb Saddle
Cauliflower Puree, Pomegranate, Tarragon, Lamb Jus
Pre Dessert
Bacchus’ Popsicle
Mixed Berry, Pink Peppercorns, Rose
We are unable to accommodate additional dietary requests for this menu.
Please note that our menu and produce availability are subject to change.