Valentine’s Tasting Menu

Friday, 14th & Saturday, 15th of February

Ignite the flames of passion as we celebrate love all weekend long with our exclusive Valentine's Tasting Menu, crafted to celebrate the spirit of romance.

A dining experience not to be missed, indulge in Chef de Cuisine Marco Sfamurri's aphrodisiac inspired dishes, paired perfectly with wine or non-alcoholic options.

Menu

$210 with Non-Alcoholic Pairings
$220 with Standard Paired Wines
$260 with Sommelier’s Selection of Paired Wines

Amuse Bouche

A Selection of Small Bites

Freshly Shucked Oysters

Raspberry Vinaigrette, Pickled Radish

Beetroot Focaccia

Cultured Butter, Pink Pepper

Tuna Crudo

Passionfruit Sauce, Radish, Wasabi Leaves

Tagliolini

Spicy Lobster Bisque, Crab, Finger Lime

Magra Lamb Saddle

Cauliflower Puree, Pomegranate, Tarragon, Lamb Jus

Pre Dessert

Bacchus’ Popsicle

Mixed Berry, Pink Peppercorns, Rose

We are unable to accommodate additional dietary requests for this menu.

Please note that our menu and produce availability are subject to change.