Wines Of The Barossa

Experience an extraordinary evening of food, wine, and heritage at Bacchus South Bank, in partnership with Seppeltsfield Wines.

Hosted by Brad Nankervis, State Manager at Domain Wine Shippers, this exclusive dinner celebrates the artistry and legacy of Seppeltsfield, whose visionary traditions, continue to define its wines today under the leadership of Chief Winemaker Fiona Donald.

Join us for a rare opportunity to experience the legacy, innovation, and enduring craftsmanship of one of Australia’s most celebrated wine estates.

Menu

Amuse Bouche

Bruny Island Oyster
Smoked Yoghurt, Grapefruit
Choice of Seppeltsfield Apera Negroni
Seppeltsfield 'Village' Grenache Rosé

Panko Crumbed Coral Trout

Sauce Gribiche, Taro, Finger Lime, Salmon Roe
Seppeltsfield Eden Valley Aged Riesling
Seppeltsfield Watervale Riesling

Seasonal Sorbet

Black Berkshire Pork Cutlet

Fennel, Caper, Cavalo Nero, Pommery Mustard Sauce
Seppeltsfield Grenache Seppeltsfield Cabernet Shiraz

Hard & Soft Australian Cheeses

Figs, Honeycomb, Artisan Crackers
Seppeltsfield Para 21yo
2004 Vintage Tawny

We are unable to accommodate additional dietary requests for this menu.

Please note that our menu and produce availability are subject to change